Whether it is pork, lamb or beef, it is basically seasoned and fresh. recommend. Cold noodles are not recommended, the taste is generally the same, the noodles can&#39;t be chewed. If you have eggplant, I personally don&#39;t like it very much~

Trip Gourmet Awards 2023

Pierre Gagnaire

New Zealand lamb skewers roast pig skin, highly recommended, really pure lamb, there is a little mutton flavor, but the achievement is very love, roast pig skin is also very skin, oil is full, a lot of toughness ～ the price is really cheap ～

Trip Gourmet Awards

#18 of Fine Dining  in Paris

Unfortunately, there is only one stomach, too many dishes want to eat, before buying milk tea outside, so eat the last wall to go out ～ This store can actually have more friends, four or five or six people are better.

#4 of Fine Dining  in Paris

The Bustronome bus restaurant near the Louvre in Paris is definitely a perfect choice and a good experience. Eat French food, watch the beauty of Paris, walk through the crowds, but feel outside the world.

#13 of Restaurants for Views & Experiences in Paris

I highly recommend this restaurant that you have the opportunity to come here for a meal, mainly because the price of its home is very affordable. Compared with a high-consumption city like Paris, the price of this store is relatively cheap, and the taste of the dishes is also very good.

One of the Top Fine Dining  in Paris

Because my colleague has been here before, the dishes are basically ordered by her. A leathery lamb and the bottom of the pot. The lamb is really delicious. It is very delicious. It is very enjoyable to eat in the mouth. Later, I added a lamb roll. I ordered a white radish under the soup. It was soft and delicious.

After a long time in Champs Elysees Street, I still chose this small restaurant that looks more rural and romantic. Although the area of the store does not look very large outside, the sparrow is small and complete. I ordered French snails and oil seal duck legs. It&rsquo;s very unexpected that you can eat French snails with such delicious taste in this small restaurant. The soft and tender snail beef is instant. It is too suitable for people like me who don&rsquo;t like to chew. The side dishes carrots are also very chewy. There are also special sauces in the restaurant. A little wine and a little fig fragrance. Oil seal duck legs was my first time eating, and then I fell in love! Listen to the greasy name, but eat a little not greasy, crisp and tender, the meaning is still not enough

One of the Top Local Restaurants in Paris

无论是猪肉，羊肉还是牛肉，基本上都是有调味的，也还是新鲜的。推荐。不推荐冷面，口味一般般，面还嚼不动。茄子的话，我个人也不是很喜欢~

米其林三星餐厅Pierre Gagnaire的春季第三套晚餐菜单[月亮] 分子料理之父独具匠心的摆盘和菜式，每一道菜都有复杂清新的口感，Pierre大师还会出来跟宾客们打招呼和交流[可爱]

Michelin Samsung restaurant Pierre Gagnaire spring third set dinner menu [moon] The father of molecular cuisine has a unique set of dishes and dishes. Every dish has a complex and fresh taste. Master Pierre will come out to greet and communicate with the guests [cute]

虽是中午竟也七七八八的几近满员，一顿饭的功夫见了久违的朋友，都挺好。中午的三道式套餐选择还蛮多的，叔选了一道蟹肉、一道牛肉、一道栗子甜品，幸福感满满，好喜欢这里米其林一星的法式美食，也喜欢这里午后惬意的光影。

Although it was noon, it was almost full, and the kung fu of a meal to see a long-lost friend was very good. There are quite a lot of three-course package choices at noon. The uncle chose a crab meat, a beef, and a chestnut dessert. I feel full of happiness. I really like the Michelin-star French cuisine here, and I also like the pleasant light and shadow here in the afternoon.

Excellent food, service and ambiance. Pierre Gagnaire himself was there and we really enjoyed the experience

A phenomenal dining experience. The setting was modern yet classy. We went for the a la carte rather than the degustation as advised by restaurant staff. The dishes were designed and plated to perfection, akin to fine art on a plate. The entrees were executed flawlessly with profound taste and texture profiles. We found the mains (we had the veal and langoustine) option to be good but slightly overwhelming. Portions were generous. However  we did not enjoy as much working through different styles of the same type of meat. Despite having the variety, it somehow felt like a lack of variety with some of the variations we found to be a stretch (we liked 3 out of the 5 variations)  and were not as amused by the flavor profiles of some. Deserts were very well executed and it left us on a sweet note. All in all wonderful culinary and art journey!

Great meal!  Food and service were excellent.  The lunch menu was a bargain (relatively speaking).

We are advised that the Chef is generous. But we&rsquo;re shackled by the quantity. The service is the best. The taste is good and nothing special. The room is too warm even for shirt.

Absolutely amazing from the inventive and delicious  food, diversity of flavors, expert wine pairing and the exquisite service.   I have been to a lot of Michelin starred restaurants but this was just amazing.

Pierre Gagnaire

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